## How Does baking a cake Work?
1. **How does mixing ingredients together create a cake?**.
2. **What happens when a cake is placed in the oven?**.
3. **Why does a cake rise while baking?**.
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### How does mixing ingredients together create a cake?
When baking a cake, ingredients such as flour, sugar, eggs, butter, and baking powder are mixed together in a specific order and ratio. During the mixing process, the dry ingredients combine with the wet ingredients to form a batter. This batter is then poured into a greased and floured cake pan, ready to be baked.
### What happens when a cake is placed in the oven?
Once the cake batter is poured into a cake pan, the pan is placed in a preheated oven. As the oven heats up, the baking powder in the batter reacts with the other ingredients. This reaction produces carbon dioxide gas, which creates bubbles in the batter and causes the cake to rise.
### Why does a cake rise while baking?
As the cake batter heats up in the oven, the carbon dioxide gas bubbles continue to expand. This expansion causes the cake to rise and become fluffy. At the same time, the heat from the oven causes the proteins in the eggs and flour to set and form the structure of the cake. This structure helps the cake maintain its shape and texture while baking.
In conclusion, baking a cake involves mixing the right ingredients together to form a batter, which is then baked in an oven. The heat from the oven causes chemical reactions in the batter, leading to the formation of gas bubbles that make the cake rise. The proteins in the batter also set during baking, creating the structure of the cake. By following the proper steps and using the right ingredients, anyone can bake a delicious and fluffy cake.
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