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## Mini Preseasoned Cast Iron PansMini Preseasoned Cast Iron Pans: Skillet vs Fry Pan.
1. What is the difference between a skillet and a fry pan?
2. Which one is better for cooking different types of dishes?
### Answer:
1. A skillet and a fry pan are both types of cooking pans, usually made of cast iron. The main differences between the two lie in their shape and depth. Skillets have sloped sides and are typically deeper than fry pans, which have straight sides and a more shallow depth. Skillets are commonly used for dishes that require simmering, braising, or baking, while fry pans are ideal for sautéing, frying, and searing.
2. The choice between a skillet and a fry pan depends on the type of dish you want to cook. If you are looking to cook dishes that require liquid or sauce, such as stews, casseroles, or deep-dish pizzas, a skillet would be the better option due to its deep sides and ability to hold more ingredients. On the other hand, if you are planning to make dishes that rely on direct heat and quick cooking, like stir-fries, eggs, or pancakes, a fry pan would be more suitable because of its shallow depth and wide cooking surface. Ultimately, both pans have their own strengths and can be used interchangeably in many recipes.
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